The Pie Files
Stories, culture, and pizza philosophy
7 articles
The Green Bluff
Brown butter and sage · mozzarella · fontina · fennel sausage · apple · hot honey
An autumn pie on a brown butter and sage base, with fennel sausage, thin-sliced apple and a hot honey on the side. Named for the orchards it comes out of.
The Uncle Teddy
Red sauce · mozzarella · house-made meatballs
A meatball pie with meatballs we make ourselves. Red sauce, mozzarella, nothing clever. The whole thing rests on getting one component genuinely right.
The Porky Pie
BBQ sauce base · light mozzarella · pulled pork · peaches
BBQ pulled pork and peaches on a barbecue sauce base. Smoke, sweetness and a stone fruit that behaves like it was meant to go on a pizza all along.
Fig, Prosciutto and Gorgonzola
Garlic olive oil · light mozzarella · black mission figs · prosciutto · gorgonzola crumbles
A white pie built on garlic olive oil, with black mission figs, prosciutto and gorgonzola. Sweet, salty and funky, and the three of them need each other.
Caviar Dreams - A Caviar & Fondant Potato Pie
Roast garlic mascarpone · fondant potato · fontina · caviar · cured egg yolk
A luxe loaded pizza on our structured NY style dough. Topped with roast garlic mascarpone, fondant potatoes, fontina, red onion, and chives, finished with caviar, crushed Ruffles, and a grate of salt-cured egg yolk.
White Pizza Recipe with Kale & Meyer Lemon
Sometimes the best pizza isnt red.
A bright late-winter white pizza built on a creamy cauliflower cream sauce. Topped with whole-milk mozzarella, a touch of gorgonzola, thin Meyer lemon, tender spring kale, with a finish of pecorino and pine nuts.
Sometimes Pizza’s Garlic Olive Oil Pizza
A Local Favorite in Spokane, WA
Garlic olive oil base, low-moisture mozzarella, creamy ricotta dollops, prosciutto, green onion, and green olives come together in this balanced, flavorful pizza from Sometimes Pizza in Spokane, Washington. Lighter than a red-sauce pie but rich and satisfying, it’s a year-round favorite; perfect for cozy winter nights, spring afternoons, or summer evenings with friends. Thoughtfully crafted, easy to crave, and always worth a slice.