Sometimes Pizza’s Garlic Olive Oil Pizza

Whether you are a Spokane local looking for your next go-to slice or a visitor exploring the Lilac City’s food scene, this pizza delivers a mix of savory, fresh, and rich flavors that keeps people ordering it again and again.

Why This Pizza Is Different

It all starts with the base.

Instead of a traditional red sauce, this pizza begins with a garlic-infused olive oil brushed directly onto the dough. The result is lighter, more aromatic, and lets the crust and toppings do the talking.

This foundation:

• Enhances the natural flavor of the dough

• Keeps the pizza light and never soggy

• Adds warmth and depth without overpowering

It is simple on purpose and it sets the tone for everything that comes next.

Cheese That Actually Matters

We take cheese seriously, and this pizza is built around contrast.

Low-moisture mozzarella provides structure and familiarity. It melts evenly, gives you that classic cheese pull, and holds everything together without releasing excess moisture.

Ricotta is added in generous dollops across the pizza. As it bakes, it softens and lightly browns, creating creamy pockets in every slice.

Together, they bring:

• Comfort and richness

• A balance of gooey and creamy textures

• A slightly different experience with every bite

Prosciutto, Green Onion, and Green Olives

The toppings are where this pizza really finds its personality.

Prosciutto adds savory depth without heaviness. It crisps slightly in the oven while staying tender, bringing salty, umami flavor that pairs perfectly with the cheeses.

Green onion keeps things fresh. Its mild bite cuts through the richness and brightens the entire pizza.

Green olives bring a briny punch that ties everything together. They add contrast, acidity, and just enough boldness to keep each bite interesting.

Each topping has a job, and none of them overpower the others.

What It Tastes Like

This pizza is all about balance.

You get:

• Creaminess from mozzarella and ricotta

• Savory richness from prosciutto

• Fresh lift from green onion

• Briny contrast from green olives

• Warm depth from garlic olive oil

No single flavor takes over. Everything works together, which is why customers tend to slow down, notice the details, and keep coming back.

A Pizza That Fits Spokane Seasons

Living in Spokane means experiencing real seasons, and this pizza shines year-round.

In fall and winter, it is cozy and comforting. It is the kind of pizza you want after a hike on the South Hill, a day at 49° North or Silver Mountain, or a cold evening spent with friends.

In spring, the fresh green onion and olive notes feel bright and balanced. It pairs perfectly with longer days, Riverfront Park walks, and lighter meals.

In summer, the garlic olive oil base keeps things feeling lighter than a heavy red sauce pizza. It works just as well on a sunny deck or shared with friends at the park.

Pairing Ideas

This pizza plays well with others.

Try it with:

• An arugula salad with lemon vinaigrette

• A simple caprese salad

• Seasonal roasted vegetables

For drinks, it pairs nicely with:

• Crisp white wines like Pinot Grigio or Sauvignon Blanc

• Light red wines such as Chianti

• Local Spokane craft beers, especially pilsners or wheat beers

Why It Has Become a Local Favorite

Sometimes Pizza is about making food that fits the way people actually live in Spokane. Thoughtful, approachable, and made to be shared.

This pizza reflects that mindset:

• Quality ingredients without overcomplicating

• Bold flavors that still feel balanced

• Something familiar, done just a little differently

From winter nights to summer evenings, it has earned its place on the table.

Come Try It for Yourself

If you are looking for a pizza that feels elevated but still comforting, our Garlic Olive Oil Pizza is waiting for you at Sometimes Pizza in Spokane, Washington.

It is made for locals, visitors, and anyone who appreciates good ingredients and thoughtful combinations.

Stop by, grab a slice, and see why sometimes pizza is not just pizza. It is Sometimes Pizza.